4.7 电感耦合等离子体质谱法测定食品中砷、镉、铬、铅、汞和其他元素

6 月 ago
shuomingshu
1 minute

描述:This method describes procedures for determining total arsenic, cadmium, chromium, lead, mercury, and other elements in food using microwave assisted digestion.

描述:4.7 电感耦合等离子体质谱法测定食品中砷、镉、铬、铅、汞和其他元素,说明书之家,说明书,指南,手册,用户指南,使用说明,操作说明,说明书下载,说明书大全

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文件校验:E734C27DD5FB1C52D3DC87454E7F5267

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desc:This method describes procedures for determining total arsenic, cadmium, chromium, lead, mercury, and other elements in food using microwave assisted digestion.